The Market

Saturdays, May 24 - October 25
Hingham Bathing Beach Parking Lot
10 am to 2 pm, Rain or Shine
 
       
   
 

JULY MARKET NEWS :
This Saturday, July 19th, Nutritionists from the Quincy WIC Nutrition Program will host a table and be on hand to answer produce related nutrition questions and provide FREE recipes, handouts and coloring pages. We have three produce vendors who participate in the WIC coupon program.

 
 


Keep your eyes open for an important incoming vendor - Red Eye Roasters - a local coffee roasting company who will bring to the market freshly roasted beans and just what we needed, some fresh coffee to enjoy as we browse the market.

 
    FRESH PRODUCE: Cucumbers, blueberries, snow peas, beets, kale, swiss chard, radishes, zucchini, summer squash, lettuce, kohlrabi, and herbs are in. For those of you craving tomatoes....hang in there, they'll be ripe in another few weeks.

 
 

 

DID YOU KNOW?: Here are some other great things you'll find at the market. Jam with native strawberries, raspberry almond cakes, chocolate almond cakes, macaroons, zucchini loaves, fig & nuts granola mix, raisin pecan rye bread, sticky buns, frozen lemonade, live lobsters, pesto, fresh homemade salsa, whoopie pies, flower & vegetable plants, fresh eggs, and fresh cut flowers. Last week we had the pleasure of trying some delicious, authentic Italian cookies...come and taste.

Although our focus is clearly on food, we have included some carefully selected vendors with locally handcrafted items such as jewelry, pottery and furniture. There are also lined baskets for you to fill with items from the market - makes a great gift.


 
    EMAIL LIST: At some point the market will be able to send out an email updating folks on what's in season at the market but until we get to that point, please bookmark our site to your favorites. If you would like to be included on a future mailing list please email us at hinghamfarmersmarket@yahoo.com. Please specify your interest in the market