Mission Statement

“The Hingham Farmers Market will offer to the public a rich array of locally produced or grown products, focusing on primary or valued-added foodstuffs. It convenes regularly during the New England growing season in a place that is attractive and convenient. It is governed by such rules and regulations as may be imposed by regulatory agencies as well as by its own members.”

(Adopted August 2007)

The Hingham Farmers Market
Hingham Bathing Beach
96 Otis Street (Rte. 3A), Hingham, MA 02043
May 7 to November 19, 2016
10 a.m. to 2 p.m.
Rain or Shine

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Hingham Farmers Market, Inc.  2016

 

 

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About Us

About Hingham Farmers Market

The Hingham Farmers Market is the third oldest farmers’ market in Massachusetts. Since 1977, the market has been offering local products to market-goers. Today, the HFM hosts between 35 to 40 vendors weekly – beginning in early May and continuing to the weekend before Thanksgiving.
In addition to a wide assortment of locally grown produce, meat and poultry, fresh seafood from the region is also prominently represented. The HFM hosts gardeners – offering plants and cut flowers – several bakers, vendors selling local honey, jams and jellies, sauces and many other food products. A select group of artisans rounds out the weekly market scene.
For many years, the HFM’s original location was at the Station Street parking lot. When the Greenbush commuter rail line restoration project started in 2003, the market relocated to the Hingham Bathing Beach on Otis Street (Rte. 3A).
In the fall of 2006, a small group of Hingham citizens who were concerned about the future of the HFM engaged the vendors and together they began a revitalization effort. The market incorporated in 2009.
In 2012, an active group of volunteers known as the Friends of the Hingham Farmers Market began offering services to market patrons and vendors as well as offering outreach programs in the community. Everyone is welcome to join the group of Friends – made up of residents from all over the South Shore – by contacting the HFM directly during the market’s season or emailing Bev Vernon, bbvernon39 [at] verizon.net

 

Mission Statement

Thank you to our corporate sponsor, Hingham Institute for Savings

HHS

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The Hingham Farmers Market
Hingham Bathing Beach
96 Otis Street (Rte. 3A), Hingham, MA 02043
May 7 to November 19, 2016
10 a.m. to 2 p.m.
Rain or Shine

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Hingham Farmers Market, Inc.  2016

Directions to HFM
Note: Distances Are Approximate

From the north (Boston):
MA Route 3 to Exit 14 (MA Route 228). Route 228 (southeast) – 6.7 miles. Left turn at MA Route 3A – 1.7 miles. 96 Otis Street on right.

From the west (Quincy):
MA Route 3A – 6.5 miles. 96 Otis Street on left.

From the south (Cape Cod/Plymouth):
MA Route 3 to Exit 14 (MA Route 228). Route 228 (southeast) – 6.7 miles. Left turn at MA Route 3A – 1.7 miles. 96 Otis Street on right.

Market News

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Every Thursday during the Market season, and occasionally during the rest of the year, market-goers are emailed “HFMarket Matters,” an update of current news, information, vendor highlights, special events and just about anything else that is happening within the next week or so. Just think how nice it is to know when the first strawberries, blueberries, tomatoes, corn, apples – and the list goes on – just as it’s happening!

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(Sent weekly during the season)

 

The Hingham Farmers Market
Hingham Bathing Beach
96 Otis Street (Rte. 3A), Hingham, MA 02043
May 7 to November 19, 2016
10 a.m. to 2 p.m.
Rain or Shine

facebook
Hingham Farmers Market, Inc.  2016

 

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2016 HFM Vendors

Farmers

A Budding Enterprise/Luand Farm

Eve’s Garden*

Foster Farm Blueberries*

Freitas Farm

Jeanette MacKenzie

Mary Bukujian

Oakdale Farm

Ralph Young/Phil Edwards

Riverside Gardens*

Second Nature Farm

Sky Meadow Orchards*

Tom Cat Daylily Farm*

WCM Designs

 

Meat, Poultry & Seafood

C & C Lobsters & Fish

Copicut Farm

Jordan Brothers Seafood

River Rock Farm

Signal Rock Farm*

 

Food Products

Alex’s Ugly Sauce*

Baking with Joy

Blendah Babes

Boston Bonbon*

Bradford Farmhouse*

CP’s Baking Company*

Del’s Lemonade

Doves and Figs*

Fishwives SpecialtyFoods

Foxboro Cheese

Hola Restaurant

Just Add Cooking*

Lara’s Cuisine*

Little G*

Lyndigo Spice*

Narragansett Creamery

Nella Pasta

No Joke Smoke BBQ*

Nola’s Fresh Foods*

Pain D’Avignon

Pies by Moira*

Queen Bee Honey

Seasoned and Spiced*

Sommers Bounty

Spritzal Cookies*

To Dine For

Uncommon Grounds

Vermont Syrup Co*

 

 

Non-Food or Plant Products

B’s Wax*

Back to Basics*

Birch Barn Designs*

Blue Heron Arts

Crow Point Soaps*

Daylily Designs Studio

Flapdoodle Bags*

Gail Marie Nauen*

Herbert Elsner*

Karleen Karas*

Lady J Jewelry

Leigha Ashlee Designs*

On the Edge*

Piper’s Headbands*

Sea Glass Art*

Stayman Designs*

Sugarbeet Accessories*

The Sandpiper*

Violette Tide Studios*

West Elm Farm*

Yellow Dog*

 

* Partial Season or Rotating

Vendor Forms

Be a Vendor

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Be a Vendor

Thank you for your interest in becoming part of the Hingham Farmers Market. 2016 vendor applications are now available. Please refer to the Vendor Forms tab for applications and click on the appropriate link(s) below for additional information.

2016 Rates
Full season (30 weeks) – $415 – payable in full or in two equal installments of $212.50 – April 3 & August 1, 2016
Pre-paid discount – $390 – paid by April 3, 2016
Partial season – pro-rated based on number of weeks requested
Weekly – $35/week

Acceptance of Hingham Farmers Market, Inc. “Rules, Policies and Procedures – 2016” (Rules, Policies and Procedures – 2016) is a requirement for participation in the HFM

Food and Plant Vendors (FP):
The Hingham Farmers Market’s focus is primarily on agricultural and horticultural products. Vendors selling fresh uncut fruits and vegetables, unprocessed honey, maple syrup and fresh eggs, as well as those selling plants and/or cut flowers are not required to have a town-issued permit.

Non-Food and Plant Vendors (NFP):
The number of available spaces for products that are neither food nor plant related are limited, both by the HFM policy and agreement with the Town of Hingham. All new NFP applicants must submit representative examples of their products to the HFM for jury review and acceptance. Once approved, vendors will be scheduled for market days according to availability of space.

Community Service and/or Education Space (CS&E):
The HFM will provide one 10’x10’ space each week for local non-profit organizations wishing to participate in the HFM. Acceptance is at the discretion of the HFM administration and is available at no cost.

Processed Food Vendors Please Note:
Processed Food Vendors should ascertain acceptance by the Hingham Farmers Market prior to applying for a Hingham Department of Health permit. Vendors wishing to sell processed food items must comply with all local, state and federal regulations. All vendors wishing to sell processed foods must purchase a permit ($75) from the Hingham Department of Health; contact them directly at 781-741-1466. In addition, please review the documents below:

General
Vendor spaces are 10’x10’ areas within the Market’s footprint and are assigned by the Market Manager for each Market session. Full-season vendor spaces are assigned at the beginning of the season and generally do not change. Partial season and other vendor spaces may change from week to week although the Market Manager recognizes the need for consistency in placement and strives to maintain it.

Cancellations
The Hingham Farmers Market is a “rain or shine” market. In the event of hazardous weather the Market Manager may announce a cancellation via email and Facebook.

Vendor Forms

Meet Our Vendors